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recipe

Zucchini “Pappardelle” with Ricotta & Pesto Arrabbiata

I love the fresh veggies and herbs that summer brings. I had a bounty of zucchini and wanted a different way to incorporate it....

recipe

Nettle Pesto

This recipe uses foraged stinging nettles, which must be collected with care as uncooked nettles will sting bare skin. Once cooked, however, nettles lose...