legumes & vegetables - The Cook's Cook

The Cook's Books and Reviews

Portico: Cooking and Feasting in Rome’s Jewish Kitchen

By Diane Zatz

Classic Cataplana

If you don’t have a cataplana (the cooking vessel, that is) for this classic cataplana recipe, a Dutch oven with a well-fitting lid will...

By Jean Kerr

recipe

Crispy Battered Green Beans

By Wilma Kleger
recipe

Minestrone with Beans and Pasta

By Edward Bottone
recipe

Whole Roasted Honey Harissa Cauliflower

By Neil Nijjer
recipe

Sara’s Shallot-Walnut Salad Dressing

By Denise Landis
recipe

Vasilka’s Garlic Salad Dressing

By Denise Landis
recipe

Mushroom Garlic Salt

By Judy Zatz
recipe

Banderillas

By Denise Landis
recipe

Summer Cubed Fruit and Feta Mosaic Salad

By Jayn Paardenkooper
recipe

Broccoli Bacon Salad

By Denise Landis
recipe

Pineapple-Fennel Salad & Honey Spice Dressing

By Edward Bottone
recipe

Farro Cucumber Salad

By Denise Landis
recipe

Catalan Gazpacho

By Laura West

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