forage - The Cook's Cook

Slow-Cooker Yellow Plum Jam

Slow-Cooker Yellow Plum Jam requires just a few ingredients and some clean jars. Because this jam will be refrigerated, it is not necessary to...

By Wilma Kleger

Crab Curry

Crab Curry can be made with nearly any type of crab. In Vancouver, where I live, we get fresh Dungeness crabs year round so...

By Neil Nijjer

recipe

Baked Stuffed Clams

By Denise Landis
Now, Forager

The Waiting Game

By Samantha Gawrych
Now, Forager

Dining in the Aftermath – Old Foods for the New Reality

By Mark Merriwether Vorderbruggen, PhD
recipe

Worm Wood Tonic

By Michael Howard
recipe

Nettle Pesto

By Denise Landis
recipe

Stir-Fried Nettles, Chinese Style

By Rachel Goclawski
recipe

Foraged Nettle Soup

By Denise Landis
Now, Forager

The Wealth of Wild Plants

By Katrina Blair
Now, Forager

Autumn Olive: Delicious Invader

By Rachel Goclawski
Now, Forager

Taming the Wild Harvest

By Ellen Zachos
Now, Forager

The Rites of Fall

By Langdon Cook
Features

What to Serve After the Apocalypse

By Mark Merriwether Vorderbruggen, PhD

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