~Fish & Shellfish - The Cook's Cook

Thai-inspired Tilapia Ceviche with Sesame-Infused Lime, Cucumber, Avocado & Pickled Radish

By Annabel Hughes

The Original Spreadable Tuna Mousse - Spuma di Tonno

Copyright © 2007 by David Shalleck. Excerpted from Mediterranean Summer, published in the United States by Broadway Books, an imprint of the Crown Publishing...

By Eva Baughman

recipe

Carne de Porco à Alentejana (Pork with Clams Alentejo Style)

By Ana Patuleia Ortins
recipe

Spaghetti with White Clam Sauce

By Jean Kerr
recipe

Fried Clams

By Jean Kerr
recipe

Simple Steamed Clams

By Jean Kerr
recipe

Clams Casino

By Jean Kerr
recipe

Salmon Bibimbap

By John Gregory-Smith
recipe

New England Clam Chowder

By Jean Kerr
recipe

Portuguese-Style Braised Pork with Cockles

By Denise Landis
recipe

Mussels Steamed in Ale

By Denise Landis
recipe

Farm Ocean Tree

By Kerry Altiero
recipe

Curried Shrimp

By Nadine Thompson
recipe

Black Olive Encrusted Halibut

By Michael Yacino

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