~Fish & Shellfish
Cream of Mussel Soup
Adapted from The Seafood Cookbook, Pierre Franey and Bryan Miller (1986 Times Books)
Gluten-Free Sautéed Catfish with Peanuts and Fresh Herbs
Reprinted with permission from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More. Copyright © 2011 by Laura B. Russell, Ten Speed...
