~Fish & Shellfish – The Cook's Cook

Decadent Shrimp and Grits

Like most folks, I am prone to impulse buys at the grocery store. This entire dish was developed because I found a small block...

By Dan Grimes

Chinese Glazed Salmon

*Metric conversions by The Cook's Cook

By Katie Chin

recipe

Coconut Curry Mussels

By Jean Kerr
recipe

Malaysian Curry Laksa

By Romain Saha
recipe

Cod Puttanesca with Clams, Broccoli Rabe, and Magic Brown Rice

By Steve Sloane
recipe

Cream of Mussel Soup

By Denise Landis
recipe

Gluten-Free Sautéed Catfish with Peanuts and Fresh Herbs

By Laura Russell
recipe

Cedar Plank Salmon

By Debra Tillar
recipe

Curried Fishcakes

By Eva Baughman
recipe

Matsutake and Shellfish Soup

By Langdon Cook
recipe

Gulf Shrimp Gumbo

By Denise Landis
recipe

Grilled Skewered Wild Shrimp

By Denise Landis
recipe

Baked Stuffed Shrimp

By Denise Landis
recipe

Micronesian Fish with Coconut Milk and Lime

By Debra Tillar

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