~Breads - The Cook's Cook

Jessie's Sourdough Bread

This is my modified version suited for my starter and my kitchen!!

By Jessie Frizzell

Focaccia with Prosciutto, Mozzarella and Tomato

½Bring the flavors of Italy to your house with this focaccia topped with beautiful fresh ingredients. It is an Italian snack bursting with flavor...

By Fernando Popolizio

recipe

Yeast Doughnuts with (or without) Jam & Cream Filling

By Mike Arnopp
recipe

Daar ni Pori – My Daar ni Potli (Sweetened Lentils in Pastry)

By Niloufer Mavalvala
recipe

Seeded Irish Soda Bread

By Kristine Kidd
recipe

Quick Challah in the Round with Poolish (Dairy-free)

By Lisa Stander-Horel
recipe

Corn Flour Tea Cake with Currants and Pistachios

By Eva Baughman
recipe

Dumplings

By Denise Landis
recipe

Nicola Gerreli’s Yorkshire Pudding

By Denise Landis
recipe

Min’s Brown Irish Soda Bread

By Miriam Dunne
recipe

Bake-A -Bear Bread

By Jill Colella
recipe

“Lead Pipes”

By Taymer Mason
recipe

Gluten-Free Herb Focaccia

By Nicole Hunn
recipe

Torrijas

By Lia Windt

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