~Breads - The Cook's Cook

Vegan Blueberry Scones

Vegan or not, this is now my go-to recipe for scones. It's so flavorful, flaky, and moist. What more can you ask for from...

By Sarah Wohlner

Elva’s Cornbread Dressing

By Dee Thompson

recipe

Jessie’s Sourdough Bread

By Jessie Frizzell
recipe

Focaccia with Prosciutto, Mozzarella and Tomato

By Fernando Popolizio
recipe

Yeast Doughnuts with (or without) Jam & Cream Filling

By Mike Arnopp
recipe

Daar ni Pori – My Daar ni Potli (Sweetened Lentils in Pastry)

By Niloufer Mavalvala
recipe

Seeded Irish Soda Bread

By Kristine Kidd
recipe

Quick Challah in the Round with Poolish (Dairy-free)

By Lisa Stander-Horel
recipe

Corn Flour Tea Cake with Currants and Pistachios

By Eva Baughman
recipe

Dumplings

By Denise Landis
recipe

Nicola Gerreli’s Yorkshire Pudding

By Denise Landis
recipe

Min’s Brown Irish Soda Bread

By Miriam Dunne
recipe

Bake-A -Bear Bread

By Jill Colella
recipe

“Lead Pipes”

By Taymer Mason

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