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Stud the oranges with the cloves. In a large heavy-bottomed pot mix together the cider, cranberry juice, sugar, oranges, cinnamon sticks, and allspice berries.
Heat to a simmer. Stir until the sugar has dissolved and allow mixture to steep on the lowest heat for 1 1/2 hours.
Add the rum just before serving. Strain into a heat-proof punch bowl and ladle into cups, or keep on the heat and serve as needed to just in-from-the-cold guests.
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