A refreshing black currant martini garnished with a twisted citrus peel, elegantly presented.
Recipe provided by Sumptuous Syrups of Vermont
Combine vodka or gin with the Sumptuous Syrup and ice. Shake vigorously. Strain into a chilled martini glass. Add lemon peel for garnish and Enjoy!
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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