A skilled barman pouring a refreshing drink from a shaker into a glass, highlighting the colors of the liquors in the background.
Lavender Syrup
Makes 177 ml (¾ cup)
100 grams (½ cup) sugar
2 tablespoons dried edible lavender
In a small saucepan combine the sugar, lavender, and 118 ml (½ cup) water.
Bring to a boil, stirring until the sugar has dissolved.
Remove from heat and allow to cool, then cover and refrigerate.
In a shaker filled with ice, combine the vodka, lemonade, Lavender Syrup, and basil. Shake well and strain into a martini glass.
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