Simple Steamed Clams

servings
Serves 2
prep time
15 minutes
cook time
30 minutes
Bowl of freshly steamed soft-shelled clams opened to reveal the meat inside.

Steamed Soft-Shelled Clams

Ingredients

  • 2 liters (quarts) of steamer clams, rinsed, scrubbed and soaked, broken clams discarded
  • Pinch of salt
  • A splash of beer or white wine (optional)
  • 228 grams (8 ounces) butter, melted
  • Lemon wedges (optional)

Allow one liter (quart) of clams per serving. This might seem like a lot, but bear in mind the actual clam meat amounts to much less than this.

Preparation

  1. Place the clams in a deep kettle or Dutch oven, add 237 ml (1 cup) of water, salt and bring to a boil, adding beer or wine if using.

    Steam the clams until they open and flesh is opaque, about 6-8 minutes. Using tongs or a large slotted spoon, place clams in two serving bowls.

    Strain the cooking liquid through a fine sieve lined with a coffee filter. Serve this broth on the side. Serve melted butter in separate cups, along with lemon wedges if desired.

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