Nepali Milk Tea
Erin Snow is a Global Communications Manager for Heifer International.
This recipe is featured in Namaste Collection Day
Adapted from Becka Kopenski
Ingredients
- 44 ml (3 tablespoons or 3 tea bags) black tea leaves
- 1.18 liters (5 cups) boiling water
- 30 ml (1¼ cups) milk, heated
- 67 to 133 grams (⅓-⅔ cup) sugar
- 4 whole cloves
- 2 -3 cardamom pods, cracked open (or 2.5 ml/½ teaspoon) ground cardamom
- 1 cinnamon stick (or 5 ml/1 teaspoon) ground cinnamon
Preparation
1. Steep tea in boiling water.
2. Add milk, sugar, cloves, cardamom and cinnamon stick.
3. Simmer 10 minutes to blend flavors.
4. Strain and serve hot.
Erin Snow
Erin Snow is a Global Communications Manager for Heifer International. She joined the organization in 2007 after earning a bachelor’s degree in Mass Communication from the University of Arkansas at Little Rock. In addition to travel and writing, Erin enjoys yoga, meditation, studying holistic healing, and listening to all kinds of music.
Courtesy photo
Read more from Erin Snow
