Adapted from Becka Kopenski
Ingredients
- •44 ml (3 tablespoons or 3 tea bags) black tea leaves
- •1.18 liters (5 cups) boiling water
- •30 ml (1¼ cups) milk, heated
- •67 to 133 grams (⅓-⅔ cup) sugar
- •4 whole cloves
- •2 -3 cardamom pods, cracked open (or 2.5 ml/½ teaspoon) ground cardamom
- •1 cinnamon stick (or 5 ml/1 teaspoon) ground cinnamon
Preparation
Steep tea in boiling water.
Add milk, sugar, cloves, cardamom and cinnamon stick.
Simmer 10 minutes to blend flavors.
Strain and serve hot.