Meringues with Peaches and Cream
*Canned peaches may also be used.
Line a baking sheet with parchment paper, and spoon the mixture onto the paper to make 12 disks. Place in the oven and immediately reduce the temperature to 140°C (275°F). Bake for 45 minutes; do not open the oven door during that time. At the end of baking time, remove meringues from oven and set aside to cool.
To assemble and serve: Place two meringues on each of six plates. Top the meringues with peaches, add a dollop of whipped cream, and garnish with edible glitter.
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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