Mango Lassi
Niloufer is a cookbook author and cooking instructor with a great passion for food and a love of world travel.
Ingredients
- 118 ml (½ cup) thick yogurt
- 473 ml (2 cups) peeled cut mangoes
- 237 ml (1 cup) ice cubes
- Pinch of sugar
Preparation
Blend all ingredients in a electric blender until smooth. Add cold water or milk to thin down if necessary.
Serve chilled.
Tips
You may need to add sugar or honey or agave to sweeten to taste.
A touch of lemon or lime can bring out the flavor if your mangoes are not flavorful.
Niloufer Mavalvala
Born and raised in Karachi, with London, Toronto and Dubai all part of her life, Niloufer has travelled extensively. Passionate about culture through its cuisine she enjoys all cuisines of the world. Self taught, her experience through the years has driven her to write a blog NiloufersKitchen.com and publish two Parsi cookbooks – receiving 3 awards. She strongly believes that while we are identified by race, religion and colour, we share the tightest bonding through food. Her umpteen zoom demos through this pandemic have picked up momentum worldwide making #revivinganancientcuisine one recipe at a time her priority. Niloufer runs regular cookery lessons via Zoom.
Courtesy photo
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