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In a large sauté pan, heat the oil and sauté the onions until tender. Add the garlic, green beans, 7-spice powder, and cinnamon. Stir in 2 cups water, and season with salt and pepper to taste. Cover, reduce heat, and simmer for 20 minutes.
Add the tomatoes, and bring the Loubi to a boil while adjusting the salt. Reduce the heat to medium low, and let it cook for 30 minutes.
Serve warm over rice, or cold with a side of pita bread.
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