Name: Kiera Wilhelm’s Spiced Vesper Twist
Yield: Makes 1 cocktail
Cuisine: International
Ingredients: 60 ml (2 fluid ounces) gin; 30 ml (1 fluid ounce) vodka; 30 ml (1 fluid ounce) Lillet Blanc; Juice of ¼ lemon; Apple Spiced Simple Syrup, to taste (see recipe); Lemon twist, for garnish

Ingredients
•60 ml (2 fluid ounces) gin
•30 ml (1 fluid ounce) vodka
•30 ml (1 fluid ounce) Lillet Blanc
•Juice of ¼ lemon
•Apple Spiced Simple Syrup, to taste (see recipe)
•Lemon twist, for garnish

Preparation

Combine ingredients in ice-filled cocktail shaker. Shake vigorously and strain into cocktail glass, with or without ice. Garnish with lemon twist.

beverages cocktails vegan vegetarian

About the author

Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories.

Courtesy photo

Eva Baughman

Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.

Kiera Wilhelm’s Spiced Vesper Twist

Ingredients

Preparation

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