Kiera Wilhelm’s Spiced Vesper Twist
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
This recipe is featured in Shaken, Not Stirred
- Servings Makes 1 cocktail
Ingredients
- 60 ml (2 fluid ounces) gin
- 30 ml (1 fluid ounce) vodka
- 30 ml (1 fluid ounce) Lillet Blanc
- Juice of ¼ lemon
- Apple Spiced Simple Syrup, to taste (see recipe)
- Lemon twist, for garnish
Preparation
Combine ingredients in ice-filled cocktail shaker. Shake vigorously and strain into cocktail glass, with or without ice. Garnish with lemon twist.
Eva Baughman
Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories. She is a member of the New England Chapter of Les Dames d’Escoffier.
Courtesy photo
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