A mouth-watering shrimp stir-fry, loaded with colorful vegetables and rich flavors. Ideal for a quick and tasty meal.
Stock your freezer and pantry with a few good staples, and you’ll always have the makings of a quick dinner on hand. Shrimp is an excellent candidate for freezer space because it can be defrosted in minutes; simply put the desired amount in cool water while you prep the rest of the ingredients. The recipe below calls for bell pepper and onion, but almost any quick-cooking vegetables will work. Try diced eggplant, sliced zucchini or squash, green beans, peas…whatever is in the fridge or garden.
Great staples for the pantry include pitted Kalamata olives, capers, and sundried tomatoes in oil. When you’ve used all the sundried tomatoes, keep the oil for sauteing as we do in this recipe.
Consider this recipe a general guide, adjusting it to suit your tastes and the ingredients you have on hand.
Atlantic Salmon Summer Rolls
A refreshing favorite for warm nights — crisp vegetables, fresh herbs, and tender salmon with bright dipping sauces.
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