Honey Aleppo Butter

servings
Makes about 227 grams (8 ounces)
prep time
15 minutes
cook time
30 minutes
A sealed jar labeled "Honey Aleppo Pepper" suitable for chicken, fish, and potatoes.

A close-up image of a sealed jar filled with Honey Aleppo Pepper, indicating it’s ideal for chicken, fish, and potatoes.

This recipe features an Editor’s Pick item from our Marketplace.

Ingredients

  • •227 grams (8 ounces) unsalted butter, at room temperature
  • •3 tablespoons Victoria Taylor’s Honey Aleppo Pepper Blend

Preparation

  1. In a mixer, combine the butter and Honey Aleppo Pepper. Mix, scraping the sides down as needed, until well-blended. Spread in a lozenge shape on a sheet of parchment or waxed paper, and roll up tightly, twisting the ends. Place in the freezer until firm. To use, slice into discs.

See more...

condiments & syrupsgluten-freevegetarian

About the author

Denise Landis had been employed as an archeologist for seven years before a food editor hired her to test some recipes from a cookbook manuscript. This short stint led to longer assignments, and two years later she began testing recipes for the New York Times. She has been a professional recipe tester and editor for over 25 years, is the author of a New York Times cookbook, and has written for numerous publications. She is a member of the New York Chapter of Les Dames d’ Escoffier.

Denise Landis

Denise Landis

Denise Landis is the founder & CEO of The Cook's Cook.

Recipe

Blackened Salmon with Hatch Chile Nectarine Salsa

A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.

More recipes to explore

Loading related recipes...