Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
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Posted on: 09-2018
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ServingsMakes 1 mocktail
Ingredients
Apple Spiced Simple Syrup (see recipe)
Club soda
5 ml (1 teaspoon) lemon juice
Orange bitters
Apple slice, for garnish
Preparation
In a highball glass with a few ice cubes, mix Apple Spiced Simple Syrup, to taste, with club soda, lemon juice, and a dash of orange bitters. Garnish with an apple slice.
Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories.