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This recipe is courtesy of Dr. Judy Morgan
Note from Dr. Morgan: Dogs will eat approximately 2-3% of their body weight daily. For the jambalaya, this translates into approximately 237 ml (1 cup) for every 13.6 kilos (30 pounds). However, the amount to feed your pet varies according to breed, age, weight, exercise level, general health, and other factors. It is important to work with a holistic veterinarian or pet food therapist to determine the proper amount to feed your pet.
Pulverize vegetables, rice, apple, and eggs with shells on in a food processor. Set aside.
Combine ground beef and chicken liver with oil and add to the bottom of a slow cooker. Set vegetable mixture on top of meat. Pour the blueberry juice over the mixture. Set slow cooker on high and cook for two hours.
Apportion mixture into glass, paper, or non-BPA plastic containers according to the serving size for your pet. Freeze. Thaw as needed under hot water. Mix in a pet mineral supplement and probiotic in the amount specified for your pet. Serve.
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