A chilled, amber cocktail named Dark ‘n Stormy is presented in a tall glass with ice cubes and garnished with a lime slice, radiating a refreshing vibe. Courtesy photo.
In a tall glass filled with ice add 4 to 5 ounces Gosling’s Stormy Ginger Beer and top with Gosling’s Black Seal Rum. Garnish with a lime wedge, if desired, and serve.
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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