A traditional Asian meal of creamy congee served alongside crispy scallion pancakes, garnished with fresh green onions.
Congee is best served with an accompaniment such as these improvised “scallion pancakes,” which evoke the flavor the real thing but take only moments to assemble.
Heat chopped scallions in a lightly oiled pan, place a warmed soft taco on top. Press, flip and fold. That’s it! The aroma is evocative, the taste even better. You can also use tortillas, pita, naan or flatbread. Serve with congee.
Sweet, Smoky, & Savory Filipino Salmon
Shake up dinner with this bold, banana-ketchup-glazed salmon and a crisp cucumber-tomato salad. A simple, vibrant dish with serious flavor.
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