Recipe Image
These waffles are Brussels-style, with deep pockets, a crisp exterior, and delightful texture that is both airy and slightly chewy.
To cook and serve the waffles: Preheat a standard 18 cm (7 inch) Belgian-style (deep pocket) waffle iron. Brush or spray with with butter or oil, and pour 158 to 177 ml (⅔ to ¾ cup) batter — or the amount recommended by the manufacturer — into the center of the iron. Close the lid and cook until the waffle is golden brown, about 5-6 minutes or as needed. Waffles may be held at 121°C (250°F) or set aside and re-crisped in a 177°C (350°F) oven or toaster oven.
Right before serving, dust the hot waffles generously with confectioners’ sugar. If desired, garnish with whipped cream and strawberries.
The razor-sharp precision chefs love, with Shun's durability and ease of care you need for everyday cooking.