Cilantro-Mint Chutney

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Fresh cilantro-mint chutney dripping from a spoon into a white bowl.

Cilantro-Mint Chutney

Ingredients

  • 2 cups cilantro leaves, roughly chopped
  • 1 cup mint leaves, roughly chopped
  • 1 jalapeño pepper, seeded and deveined
  • 6 garlic cloves
  • ½ inch piece fresh ginger, roughly chopped
  • Juice of 1 lime
  • ¼ teaspoon cumin seeds
  • ½ teaspoon salt
  • 118 ml (½ cup) water

Preparation

  1. Add all ingredients to a blender and blend until smooth. For an even spicier chutney, leave the vein of the jalapeño intact.

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