Shun Premier Nakiri
Denise Landis is the founder & CEO of The Cook's Cook.
The new Shun Premier Nakiri knife is handcrafted in Japan.
It is the ideal kitchen knife for slicing and dicing most every fruit and vegetable in your kitchen, from apples to zucchini.
A nakiri is a Japanese-style vegetable knife. Due to its straight blade, edge, and spine, the nakiri is not rocked like a chef’s knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface.
Whether you are preparing vegetables for salad or stir-fry or just using it for all-purpose food prep, you will love using the Shun Premier Nakiri.
- This beautiful knife is perfect for processing vegetables, fruits, and foods of all kinds
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered TSUCHIME finish helps release food easily when cutting
- Stylish PakkaWood® handle is contoured for comfort and control; resists moisture. In Blonde and Walnut finishes.
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Denise Landis
Denise Landis had been employed as an archeologist for seven years before a food editor hired her to test some recipes from a cookbook manuscript. This short stint led to longer assignments, and two years later she began testing recipes for the New York Times. She has been a professional recipe tester and editor for over 25 years, is the author of a New York Times cookbook, and has written for numerous publications. She is a member of the New York Chapter of Les Dames d’ Escoffier.
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