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• Posted on: 02-2018

Sous vide, a cooking method which involves gently poaching vacuum sealed meats and vegetables in a temperature controlled water bath, used to belong exclusively in the realm of high end kitchens due to both exorbitant costs and bulky equipment. Thanks to miniaturization and improvements in technology, it’s now easy to sous vide food at home, and ChefSteps makes one of the best products for the task. Small, effective, and incredibly easy to operate, the Joule is beautifully designed and pairs effortlessly with the ChefSteps app, allowing you to easily control both timing and temperature. It’s a wonderful device showing up increasingly in both restaurants and home kitchens and makes sous vide easier for both professionals and enthusiasts alike.

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