The Lemonade Stand Cookbook by Kathy Strahs

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Cover image of "The Lemonade Stand Cookbook" by Kathy Strahs.

[amazon_link asins=’0996911227′ template=’ProductAd’ store=’thec0b6-20′ marketplace=’US’ link_id=’9317245f-af6e-11e7-8b31-733e4f769b9e’] Kids have been running lemonade stands for decades, whether to raise money for a new bike, for a charitable cause, or simply to conquer boredom. Inspired by dozens of kid experts from all over the country, the author has poured her expertise as a food writer, entrepreneur, and mother into the ultimate guide to setting up your own lemonade stand.

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Recipe

Blackened Salmon with Hatch Chile Nectarine Salsa

A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.

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