Green Plate Special: Sustainable and Delicious Recipes by Christine Burns Rudalevige

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Cover of "Green Plate Special" showcasing sustainable and delicious recipes

In Green Plate Special, The Cook’s Cook contributor Christine Burns Rudalevige shares her recipes for healthy, sustainable, and delicious meals, with tips and tricks for greening your kitchen and making the most of your produce. Featuring dozens of recipes that are good for the planet, Green Plate Special is a primer for conscious, delectable living.

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Recipe

Sweet, Smoky, & Savory Filipino Salmon

Shake up dinner with this bold, banana-ketchup-glazed salmon and a crisp cucumber-tomato salad. A simple, vibrant dish with serious flavor.

Make it tonight