The Cooking of Southwest France by Paula Wolfert
Selma Brown Morrow is a freelance recipe developer, writer, and consultant to restaurants, TV celebrity chefs, and numerous publications.
For me, one of the most inspiring and memorable cookbooks is The Cooking of Southwest France by Paula Wolfert. It is filled with her lively interest in the origin of dishes, ingredients, the different ways and various chefs who make them. It’s a fascinating, profound treatise; a foodie must have.
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Selma Brown Morrow
Selma Brown Morrow, a food editor at Bon Appétit Magazine for 25 years and cookbook author, is a freelance tester and recipe developer for TV celebrity chefs, restaurants, and numerous publications. She can be reached at selma.morrow@gmail.com.
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