Dragonfruit, also known as pitaya, is a tropical fruit that comes from the cactus species Hylocereus. It is native to Mexico and Central America but is also grown in Southeast Asian countries such as Thailand, Vietnam, and Malaysia.
The fruit has a bright pink or yellow exterior with greenish scales that resemble a dragon’s skin. The interior of the fruit is filled with juicy, white or red flesh, and small black seeds that are edible. The flesh has a mild, slightly sweet taste similar to a cross between a pear and a kiwi.
To prepare dragonfruit, you should wash it thoroughly under running water and then cut off the ends of the fruit. You can then cut the fruit in half and scoop out the flesh with a spoon or you can peel the skin off the fruit and then slice it into bite-sized pieces. Dragonfruit can be eaten fresh, added to fruit salads, smoothies, or used as a decorative garnish for desserts.
