What is the difference between sorbet and sherbet?
Part of our Frequently Asked Culinary Questions. Click to see more answers to your questions.
Sorbet and sherbet are similar frozen desserts, but with different ingredients: sorbet is made with fruit juice, sugar and water, while sherbet includes dairy such as milk or cream.
The ingredients in sorbet are often combined in a food processor or blender, then poured into an ice cream maker or freezer container to freeze and harden. Some recipes may also call for the addition of lemon juice or alcohol to add flavor and help the sorbet maintain a smooth texture.
Sorbet and sherbet are typically served as light, refreshing desserts, or as palate cleansers between courses.
The ingredients in sherbet are typically combined in a mixer or blender, then chilled and churned in an ice cream maker to incorporate air and create a smooth texture. The mixture is then frozen until it reaches the desired consistency, usually several hours or overnight. Some recipes may also include ingredients such as gelatin or fruit puree to add texture and stability.
Popular sorbet flavors include:
- Lemon
- Raspberry
- Mango
- Strawberry
- Peach
- Melon
- Grapefruit
- Pomegranate
- Blueberry
- Cherry
- Tangerine
- Pineapple
- Coconut
Popular sherbet flavors include:
- Orange
- Raspberry
- Lime
- Rainbow (mixture of fruit flavors)
- Grape
- Lemon
- Cherry
- Peach
- Pineapple
- Mango
