Agar Agar
Agar is commonly used as a thickening agent in dishes such as soups, stews, sauces, and puddings. It is often used as a substitute for animal-derived gelatin in vegetarian and vegan recipes since it is derived from seaweed.
It is also commonly used to set jellies and other desserts. To use agar agar in cooking, you must dissolve it in a liquid before adding it to your recipe.
Agar agar is typically sold in the form of flakes, powder, or strips. It can be found in many supermarkets and specialty stores, as well as online. and is typically sold in small, resealable bags or in bulk.
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