Pithivier is a classic French pastry dish originating from the town of Pithiviers in the Orléans region. It is a round, enclosed pie made from puff pastry, typically filled with almond cream (frangipane) or savory ingredients such as meat or vegetables. The top of the pastry is often beautifully scored with decorative patterns, giving the finished product an elegant appearance.
To make a pithivier, you’ll need puff pastry dough and your choice of filling. You can either make your own puff pastry from scratch or use store-bought. Roll out two circles of puff pastry, one slightly larger than the other. Place the smaller pastry circle on a lined baking tray. Spread the filling in the center, leaving a border around the edge. Brush the border with beaten egg as a glue. Place the larger pastry circle on top, pressing gently around the edges to seal. Crimp the edges and score the top with a sharp knife to create a decorative pattern. Brush the top of the pithivier with beaten egg to create a golden finish. Bake for 25-30 minutes in a pre-heated 200°C (400°F) oven. or until the pastry is puffed and golden brown.
There are different kinds of pithiviers, ranging from sweet to savory. Sweet variations include fillings like fruit compotes, chocolate, or custard, while savory versions may feature meat, fish, or vegetables mixed with a cream sauce.
The origins of the pithivier are not entirely clear, but it is believed to have been created by French bakers in the 17th century. Its unique decorative scoring and delicious fillings have made it a popular choice for festive occasions like Epiphany or other celebrations. The pithivier’s versatility and relatively simple preparation have contributed to its enduring popularity throughout the years.
