What are yellow plums?
Part of our Ultimate Guide to Fruits and Vegetables. Click to see more answers to your questions.
Yellow Plums
Yellow plums, also known as golden plums, are a type of stone fruit from the Prunus genus. Their skin shines in hues of yellow or gold, and the flesh varies from yellow to a deeper orange depending on the variety. These plums are primarily known for their sweet flavor with just a hint of tartness, which makes them a favorite for eating fresh, as well as for use in baking and making preserves. Among the well-known varieties are ‘Shiro’, celebrated for its juicy sweetness, and ‘Mirabelle’, smaller in size and commonly used in European jams and brandies.
Growth and Availability
These fruits thrive in several regions globally, including the United States, Europe, and parts of Asia. Within the U.S., the Pacific Northwest and California are notable for their stone fruit production, offering ideal conditions for yellow plums. They are typically available during the summer and can be found at local farmers’ markets, grocery stores, and specialty food shops. Packed with vitamins and antioxidants, yellow plums are not only tasty but also a healthy snack option.
Comparison with Purple Plums
Distinguishing themselves from purple plums, yellow plums are not just lighter in color but also in flavor. Purple plums often display a deeper purple to reddish skin and offer a richer flavor with a notable tartness. While yellow plums excel in desserts and jams due to their sweetness, purple plums are better suited for cooking and baking, where their tartness and robust flavor can stand out.
Substitution Considerations
When substituting one type of plum for another, consider the recipe’s flavor profile. Yellow plums can sweeten a dish more than purple plums, possibly requiring adjustments in added sugar. For fresh consumption or in salads, either type can be used based on personal taste preference for sweetness or tartness.
