There are several essential cooking tools that every home cook should have in their kitchen.
Check back frequently as we add more in-depths guides to help you choose the best for your kitchen.
- Chef’s knife: A good-quality chef’s knife is the most important tool in the kitchen. It’s used for chopping, slicing, and dicing all kinds of ingredients. Read more…
- Cutting board: You’ll need a sturdy cutting board to use with your chef’s knife. Look for one that is large enough to accommodate all your ingredients.
- Mixing bowls: A set of mixing bowls is essential for combining ingredients and mixing dough or batter.
- Measuring cups and spoons: These are essential for measuring ingredients accurately.
- Wooden spoons: Wooden spoons are great for stirring hot dishes, as they won’t scratch non-stick pans.
- Spatulas: You’ll need both a metal spatula and a silicone spatula for flipping and scraping food.
- Tongs: Tongs are great for picking up and turning over hot food.
- Colander: A colander is essential for draining pasta, vegetables, and other ingredients.
- Can opener: You’ll need a can opener to open canned ingredients like tomatoes, beans, and tuna.
- Grater: A grater is useful for grating cheese, vegetables, and other ingredients.
- Baking sheets and pans: Baking sheets and pans are essential for baking cookies, cakes, and other dishes.
- Oven mitts: You’ll need oven mitts to protect your hands when handling hot dishes.
- Blender or food processor: A blender or food processor is great for making sauces, dips, and purees.
- Kitchen scissors: Kitchen scissors are great for cutting herbs, trimming meat, and opening packages.
- Thermometer: A thermometer is essential for checking the temperature of meat and other dishes to ensure they are cooked to the proper temperature.
Never Miss a Guide
Sign up for our thoughts on the latest in food, cooking, and culture. Subscribe above the fold to hear about new articles and recipes.