How do I use an immersion blender?
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To use an immersion blender, place directly into the cooking pot, bowl, or cup. An immersion blender is a versatile kitchen tool that can be used for a variety of tasks, including blending, pureeing, and whipping. When blending, make sure the blades are submerged in the liquid. Move the blender up and down through the liquid. You can also use the pulse function to blend in bursts if desired.
- You can use an immersion blender to blend up fruits and vegetables into a smoothie either in a jar or in a cup.
- An immersion blender is perfect for pureeing cooked fruits and vegetables, such as baby food or pureed soups.
- It can be used to whip cream or beat eggs, making it a useful tool for baking and cooking.
- An immersion blender can be used to make small batches of homemade mayonnaise.
An immersion blender is also known as a hand blender or stick blender.
PROS & CONS
There are pros and cons to using both an immersion blender and a regular blender.
An immersion blender can blend ingredients right in the cooking pot. It is the best choice for blending hot soups and sauces.
- An immersion blender is typically smaller and more compact than a regular blender, which is an advantage if you have limited counter or storage space in your kitchen.
- It is easy to clean.
- A regular blender can typically be used for a wider range of tasks, such as grinding grains or making nut butter, than an immersion blender.
- A regular blender generally has more power than an immersion blender, making it better suited for blending tougher ingredients or larger amounts of food. If you are chopping hard vegetable or ice,, a regular blender may be a better choice.
