The Millennium Tree: Tunisia and Olive Oil

Golden olive oil runs deep through the veins of Tunisian cuisine and culture. If you are lucky it will find its way to your table.

Olive Tree Photo credit: Jacob Dean
Jacob Dean

Jacob Dean

Jacob Dean has graduate degrees in forensic and clinical psychology, has studied film-making and criticism, works as a product reviewer and professional recipe tester, and enjoys writing about international travel.

Harissa Photo credit: Jacob Dean