The Art and Artisans of Tea

From tea programs to restaurant tasting menus and food pairings, high-quality tea is becoming increasingly of interest in culinary circles because of its historical connection to the world of art and aestheticism.

Photo credit: Alexis Wong
Alexis Wong

Alexis Wong

Alexis Wong is an internationally certified Tea Sommelier who takes her knowledge and enjoyment of tea around the world.

"Tea traditions around the world are dynamic cultural expressions, artistry inextricably tied to the political and social climate of their time and place."