Our Featured Chefs

Chef Bun Lai’s Sustainable World

Eating at Miya’s is intended to be more than a culinary experience; it requires an open mind and an open heart, reminding us of our relationship to and responsibility for the natural world.

Bun Lai, chef and owner of Miya's restaurant, New Haven, CT, USA Photo credit: Alan S. Orling for The NY Times.
Sarah Anderson

Sarah Anderson

Sarah Anderson teaches high school English and runs creative writing workshops at The Word Barn in Exeter, New Hampshire, USA.

"We’ve rebelled from a traditional sushi and we’ve broken so many rules here in order to create what we’ve created."