Name: New York Egg Cream
Ingredients: ¼ cup Fox's U-Bet Chocolate Syrup; ½ cup milk*; seltzer

Featured in: New York Egg Cream. A Classic Soda to Make at Home

Ingredients

•¼ cup Fox's U-Bet Chocolate Syrup
•½ cup milk*
•seltzer

* Some recipes recommend whole milk, but lowfat works fine too.

Preparation

In a tall chilled 12-ounce glass, mix ¼ cup Fox’s U-Bet Chocolate Syrup and ½ cup milk. Stir with a long spoon until blended. Fill to the brim with seltzer from a freshly-opened (fizzy) bottle. Stir once or twice, add a straw, and serve.

beverages kids vegetarian

Denise LandisFounder & Editor in Chief of The Cook's Cook

Denise Landis tested recipes and wrote for the New York Times for 25 years and has tested and edited numerous cookbooks. She founded The Cook's Cook in 2014 with a desire to bring together the worlds of professional chefs and food writers and enhtusiastic home cooks at all levels.

New York Egg Cream

Ingredients

Preparation

Cooked by the community

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