Bermuda Rum Swizzle
Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.
- Servings Makes 6 cocktails
Ingredients
- 4 ounces Gosling’s Black Seal Rum
- 4 ounces Gosling’s Gold Rum
- 5 ounces pineapple juice
- 5 ounces orange juice
- ¾ ounce Grenadine or 2 ounces Bermuda Falernum
- 6 dashes Angostura Bitters
Preparation
Into a pitcher a third full of crushed ice, combine all ingredients. Churn vigorously until a frothing appears or mix in a cocktail shaker. Strain into a martini glass.
Laura Baughman
Laura Baughman is a Brand Manager for Gosling’s Bermuda Rums. After graduating from Bates College, Laura lived and worked in Bermuda for a year. Now based in Boston, Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.
Photo credit: Eva Baughman
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