- 118 ml (½ cup) thick yogurt
- 473 ml (2 cups) peeled cut mangoes
- 237 ml (1 cup) ice cubes
- Pinch of sugar
Blend all ingredients in a electric blender until smooth. Add cold water or milk to thin down if necessary.
You may need to add sugar or honey or agave to sweeten to taste.
A touch of lemon or lime can bring out the flavor if your mangoes are not flavorful.