Ingredients
- •59 ml (2 ounces) lemonade
- •30 ml (1 ounce) Black Pepper Syrup (see recipe below)
- •Splash of Soda
- •2-3 mint leaves
- •1 heaping teaspoon blueberries
- •Lemon wedge
Black Pepper Syrup
Makes 177 ml (¾ cup)
100 grams (½ cup) sugar
10-15 whole black peppercorns
In a small saucepan combine the sugar, peppercorns, and 118 ml (½ cup) water. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and allow to cool, then cover and refrigerate.
Preparation
In a shaker combine the lemonade, Black Pepper Syrup and mint. Muddle the mixture to mix it and lightly crush the mint. Pour into a tall glass filled with ice, and add a splash of soda and the blueberries. Garnish with a lemon wedge.