Cider Snap Mocktail
This recipe is featured in Downeast Cider House
- Servings Make two 8-ounce drinks
- 473 ml (16 ounces) hot (microwaved or boiled) freshly pressed apple cider
- 4 Red Hot (cinnamon) candies dissolved by stirring
- 2 cinnamon sticks
In a heat resistant pitcher, combine the hot cider and cinnamon candies. Stir until the candies dissolve. Pour into two mugs and garnish each with a cinnamon stick.