This recipe is featured in Two Mediterranean Coolers: Aperol Spritz and Diabolo
- Servings Makes 1 mocktail
- 207 ml/7 ounces sparkling lemonade (San Pellegrino limonata is good, Sprite is a bit sweet, but acceptable, just use less syrup)
- 30 ml/1 ounce black currant syrup or grenadine or mint syrup
Fill a tall glass with ice, add sparkling lemonade, add syrup, gently stir and serve.