This recipe is featured in The Wealth of Wild Plants
- Servings Makes about 4 cups (946 ml)
- 2 cups of dandelions (greens and flowers)
- 2 tablespoons honey
- 1 teaspoon vanilla
- 2 whole oranges
- 4 cups of water
Blend all ingredients in the blender. Strain out the pulp and serve over ice with a garnish of dandelion petals on top!