Name: Diabolo
Yield: Makes 1 mocktail
Cuisine: International
Ingredients: 207 ml/7 ounces sparkling lemonade (San Pellegrino limonata is good, Sprite is a bit sweet, but acceptable, just use less syrup); 30 ml/1 ounce black currant syrup or grenadine or mint syrup

Ingredients
•207 ml/7 ounces sparkling lemonade (San Pellegrino limonata is good, Sprite is a bit sweet, but acceptable, just use less syrup)
•30 ml/1 ounce black currant syrup or grenadine or mint syrup

Preparation

Fill a tall glass with ice, add sparkling lemonade, add syrup, gently stir and serve.

beverages mocktails vegan vegetarian

About the author

Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories.

Courtesy photo

Eva Baughman

Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.

Diabolo

Ingredients

Preparation

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