Tools, foods, cookware, tableware – all the things we love for the kitchen and table.
The Cook’s Cook is proud to partner with Burlap & Barrel to share a curated collection of our favorite authentic Mediterranean spices. These are the spices we use in our kitchens. Strong flavors and fresh aromas make these essential in our test kitchen and our editors’ home kitchens. Clean out the pantry for the […]
If you’ve ever wondered what it’s like to wield a thunderbolt in your kitchen, the 8″ Narukami Chef’s Knife might just be the closest thing. This knife marries the cutting prowess of carbon steel with the durability of stainless steel cladding, creating a tool that’s as effective as it is striking. At first glance, […]
When it comes to mastering the art of boning and filleting, the Premier Boning & Fillet 6″ knife is a standout tool. Its narrow, sharp, curved blade excels at getting right up against the bone, making it effortless to separate meat with precision. Whether you’re tackling the silver skin on a tenderloin or trimming a […]
Store and transport ice cream, sorbet, gelato Everything you need for your next ice cream social! Attractive Ice Cream Tubs make your frozen treats taste and look better. The ice cream tubs are available in quart sizes, individual minis hold 6oz. Reusable, stackable containers are clean and white with a variety of colorful lids. The […]
Peugeot Appolia Ceramic Bakeware is among the most versatile bakeware available today. Designed to go directly from the freezer to a preheated oven without risk of thermal shock, the ceramic bakers are beautiful as serving dishes as well. They come in a range of vibrant colors to complement your table, and will keep food warm […]
Tovolo Stainless Steel Mixing Bowls with Lids All you need in a set of mixing bowls. Solid yet lightweight, this set of three bowls nests compactly for storage and has tightly fitting lids. The largest bowl is ideal for making bread dough or mixing cookie dough, mixing salads, or assembling your turkey’s stuffing. Use the […]
The Tovolo Flex-Core Stainless Steel Spatula Set is the perfect kitchen utensil set. If you are tired of warped handles, floppy scrapers, and bulky tools that take up too much space in a drawer, this set answers all of those problems and more. A nylon core adds rigidity to the heat-resistant silicone heads while leaving […]
The Tovolo Silicone Slotted Turner is one of the those small items that turn a kitchen chore into a pleasure. It’s stain-resistant silicone head won’t scratch nonstick pans, and its tapered edges let it slide under the edges of fried eggs or delicate cookies. The smooth stainless steel handle feels well balanced and is comfortable […]
The Peugeot Maestro Pepper Bar Gift Set includes a top quality French-made pepper mill, three interchangeable jars, and samples of three highly sought-after varieties of peppercorns. When it comes to unleashing a pepper’s full bouquet of aroma, power and heat, the size of the grind plays a key role. Maestro is equipped with a patented […]
Endangered Eating: America’s Vanishing Foods A virtual event Monday, Nov 20, 6-7:15 pm with author Sarah Lohman, presented by American Ancestors’ American Inspiration author series in partnership with The Cook’s Cook. Ticket: $40 includes signed copy of the book. An illustrated presentation and moderated discussion on a topic important both to American history and sustainability. (click […]
What is a Lomi? Lomi is an at-home countertop electric composter. It will compost all your little leftovers and in about four hours turn them into lovely reusable soil. The results differ from aged compost that has been decompoosing for several years. Still, it’s a composting system that eliminates food messes and odors and produces […]
Michael A. Gardiner’s newest book, Cali-Baja Cuisine: Tijuana Tacos, Ensenada Aquachiles, San Diego Cali Burritos + More (Rizzoli 2023) is a long-awaited cookbook that celebrates the cuisine of the Baja borderlands. Also the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli 2020), Michael A. Gardiner is a food writer for the San Diego Tribune, […]