This recipe is featured in Downeast Cider House
- Servings Makes 1 cocktail
- 59 ml (2 ounces) Baker’s Bourbon
- 59 ml (2 ounces) Downeast Cider Original Blend hard apple cider
- 22 ml (¾ ounce) light agave nectar
- 15 ml (½ ounce) lemon juice
Pour the Baker’s Bourbon over a highball glass filled with ice and add the remaining ingredients. Stir and serve.