This traditional Southern pie can also be made as a pecan pie. For a pecan pie dust 237 ml (1 cup) of pecans with flour and fold into mixture before pouring into the pie shell.
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Ingredients
- •3 eggs
- •237 ml (1 cup) sugar
- •4 ounces butter (melted and cooled)
- •15 ml (1 tablespoon) corn meal
- •15 ml (1 tablespoon) vinegar
- •15 ml (1 tablespoon) corn syrup
- •5 ml (1 teaspoon) vanilla extract
- •23 cm (9 inch) unbaked pie shell (preferably frozen)
Preparation
Mix all ingredients. Pour into pie shell and bake at 177 degrees C (350 degrees F) for 1 hour.