Cricket Pasta with Spicy Oil
This recipe is featured in Pasta Made From Crickets?
- Sea salt
- One 350 gram package of Bugsolutely Cricket Pasta
- 30 ml (2 tablespoons) extra-virgin olive oil
- 2 garlic cloves, crushed
- Red pepper flakes
1. Add a dash of sea salt to boiling water. Cook the Cricket Pasta for 7 minutes.
2. In a separate bowl, mix the olive oil, crushed garlic, and red pepper flakes, and set aside for a few minutes. When the pasta is ready, drain it, transfer to a warm serving bowl, and drizzle with the seasoned oil. Enjoy!