Bookshelf Archives - The Cook's Cook

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Endangered Eating: America’s Vanishing Foods

By Editorial Staff
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Cali-Baja Cuisine by Michael A. Gardiner

By Editorial Staff
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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

By Eva Baughman
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Vegan Slow Cooking Cookbook

By Michelle Yacino Siudut
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The Cooking of Southwest France by Paula Wolfert

By Selma Brown Morrow
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America’s Test Kitchen Make Ahead Cookbook

By Jacob Dean
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Sleep On It: Prepare Delicious Meals the Night Before That You Can Pop in the Oven the Next Day!

By Denise Landis
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Around the World in 80 Purees by Leena Saini

By Denise Landis
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Gaining Ground: A Story Of Farmers’ Markets, Local Food, And Saving The Family Farm

By Michelle Yacino Siudut
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Home at Sea: Recipes from a Maine Windjammer

By Jacob Dean
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Rasika: Flavors of India

By Jacob Dean
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Smuggler’s Cove

By Jacob Dean

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